Head Bartender #2

ROLE AND RESPONSIBILITIES

We are looking for a Head barman to lead and setup the beverage program of a new upmarket restaurant opening with a strong food program consisting of an afternoon tea service and tasting menu in the evenings.

Minimum 3-year experience is required in similar role with relevant experience. Required knowledge and experience in mixology, classic and modern cocktail blending, wine, barista, recipes writing, costing, inventory, training and leading a team.

RESPONSIBILITIES

• Coordinate daily Bar setup
• Ordering, Inventory, Costings, setting par levels
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors and products
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Ensure compliance with sanitation and safety regulations
• Control operational costs and identify measures to cut waste
• Create reports, hold briefings.
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

Qualifications and education requirements

• 3+ years of hospitality-related experience
• 1+ years of Bar manager or leadership experience

KEY SKILLS (KEYWORDS FOR ALGORITHM)

Customer service, People management, fostering teamwork, and giving feedback, Planning, Developing budgets, Self-motivated, High energy Level Multi-tasking, Resolving conflict, Verbal communication

Job Type: Full-time

Salary: $35,000.00 to $45,000.00 /year

Experience:

• bar tending: 1 year (Required)
• Hospitality: 3 years (Required)

Job Duties:

• Provide excellent customer service by taking orders, preparing them efficiently, and building a rapport with clientele
• Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift
• Keep an eye on patron intoxication levels and respond appropriately
• Identify belligerent customers, and work with management when needed to maintain a safe environment
• Clean the bar and the surrounding area of spills and other messes as needed
• Other duties as requested

Work remotely:

• No