grocery store baker #2

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
2 years to less than 3 years

Equipment and Machinery Experience

    • Single function machine

Additional Skills

    • Maintain shift log of production and other data
    • Inform supervisor of mechanical malfunctions or product irregularities
    • Record production information

Work Setting

    • Bakery
    • Food processing plant

Type of Operation

    • Packaging
    • Mixing
    • Grinding
    • Cooling
    • Blending
    • Baking or cooking

Specific Skills

    • Set up and adjust processing and packaging machines
    • Make adjustments to process variables
    • Inspect kitchen and food service areas
    • Ensure that the quality of products meets established standards
    • Draw up production schedules
    • Clean machines and immediate work areas
    • Check products for defects and to ensure conformance to company standards
    • Operate machinery

Work Site Environment

    • Odours
    • Dusty
    • Hot

Transportation/Travel Information

    • Public transportation is available

Work Conditions and Physical Capabilities

    • Repetitive tasks
    • Handling heavy loads
    • Physically demanding
    • Manual dexterity
    • Attention to detail
    • Standing for extended periods
    • Bending, crouching, kneeling

Work Location Information

    • Relocation costs covered by employer

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication
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