- 1 Vacancy
- Permanent Employment , Full Time 40 Hours / week
- As soon as possible
- Employment conditions : Morning, Day, Evening shift, week end
Job Requirements
Languages: English
Education: Secondary (High) school Graduation certificate
Experience: 1 Year to less than 2 years
Ability to supervisor: 5 – 10 People
Security and Safety: Criminal record check
Transportations,/ Travel Information: Public transportation is available
Work condition, and physical capabilities
Fast paced environment, combination of setting, standing, walking, standing for Standing for extended periods
Work site environment: Odours
Personal suitability: Flexibility, effective interpersonal skills, client focus, Team player
Additional skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, prepare budget, and cost estimates, address, customer complaints or concerns,
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and Quality control, Maintain record of stock, repair, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, Establish work schedules.
Work Setting: Restaurant
Work Supervised
Cook (General), Food and beverage servers, Food services counter attachments and food prepares, kitchen and foodservice helpers
Credentials (Certificate, Licences, membership, courses, etc.)
Safe Food handling certificate
