Food Service Supervisor 190 views

  • 1 Vacancy
  • Permanent Employment , Full Time 40 Hours / week
  • As soon as possible
  • Employment conditions : Morning, Day, Evening shift, week end

Job Requirements

Languages: English

Education: Secondary (High) school Graduation certificate

Experience: 1 Year to less than 2 years

Ability  to supervisor: 5 – 10 People

Security  and Safety: Criminal record check

Transportations,/ Travel Information: Public transportation is available

Work condition, and physical capabilities

Fast paced environment, combination of setting, standing, walking, standing for Standing for extended periods

Work site environment: Odours

Personal suitability: Flexibility, effective interpersonal skills, client focus, Team player

Additional skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, prepare budget, and cost estimates, address, customer complaints or concerns,

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and Quality control, Maintain record of stock, repair, sales and wastage, prepare and submit reports, prepare food order summaries for chef, supervise and check assembly of trays, Establish work schedules.

Work Setting: Restaurant

Work Supervised

Cook (General), Food and beverage servers, Food services counter attachments and food prepares, kitchen and foodservice helpers

Credentials (Certificate, Licences, membership, courses, etc.)

Safe Food handling certificate

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  • Address 215 First Avenue, Spruce Grove, Alberta T7X 3X2



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