Food Service Supervisor

Location Barrie, ON


Salary $16.00 / hour


Vacancies – 2 Vacancies


Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada


Terms of Employment: Permanent, Full time 35 to 48 hours / week


Start Date – As soon as possible


Employment conditions: On call, Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night, to be determined


Job requirements





Secondary (high) school graduation certificate



7 months to less than 1 year


Ability to Supervise

3-4 people


Security and Safe

Basic security clearance


Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Stan

ding for extended periods


Personal Suitability

Flexibility, Excellent oral communication, Client focus, Team player, Effective interpersonal skills


Additional Skills

Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Address customers’ complaints or concerns


Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules


Work Setting

Fast food outlet or concession


Workers Supervised

Food and beverage servers, Food service counter attendants, and food preparers


How to apply

By email

By mail



ON L4N 9C5

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