Food & Beverage First/Second Cook #2


Oversee and assist in the preparation and cooking of large quantities of food in an efficient manner.
This position pays $14.25-14.55 per hour. Qualifications

Must be a minimum of 18 years of age to be considered for this position
Currently enrolled in a post-secondary Culinary program or related course or possess relevant past work experience
Past experience in a high volume, fast paced restaurant kitchen environment is an asset
Previous leadership experience is an asset
Current Food Safety Handler certification
Able to follow metric and imperial recipes with sound knowledge of a variety of kitchen equipment
Available to work part-time shifts in April and full-time shifts starting in May through Labour Day, and on weekends until the end of Dcember
Enthusiastic with good communication skills
Able to perform heavy lifting up to 30 lbs.
Able to work flexible shifts including evenings, late nights, on weekends and holidays
Reliable source of transportation, outside of public transit Responsibilities

Assist with ensuring the smooth operation of assigned restaurant unit
Oversee and assist in the preparation (chopping/grating etc.) of large quantities of food in an efficient manner
Ensure all menu items are prepared as per recipe
Greet guests in a friendly manner and address any questions and concerns regarding the location/park
Assist with training of production team
Receive/store/prepare/hold and serve food in compliance with the Ontario Health regulations and department specifications
Follow proper cleaning and sanitation practices for food and non-food contact surfaces and equipment
Inventory of all products prepared and stored in fridges and freezers
Safe and efficient use of industrial food preparation equipment
Assist in ordering and food cost control
Assist in other areas of the kitchen, front-line service and other locations as required
Any additional duties as assigned

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