Cook

Work Location: YXL Convenience

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Restock supplies and ingredients as needed to ensure efficient kitchen operations
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• May manage kitchen operations
• Handle food safely and hygienically, adhering to all food safety regulations and guidelines
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces
• Collaborate with team members to deliver timely service during busy hours
• Follow all health and safety protocols to ensure a safe environment for staff and guests

Qualifications

• Secondary school required
• Culinary training or at least 2 years of experience as a cook
• Knowledge of food handling procedures, kitchen safety, and food industry standards
• Familiarity with the use of kitchen equipment and tools used in food service environments
• Able to work in a fast-paced kitchen environment
• Flexible to work shifts, weekends, and holidays
• Team player with good communication skills

On site

• Work must be completed at the physical location. There is no option to work remotely.

Vacancy

• 1

This position is ideal for individuals passionate about culinary arts and customer service who are eager to grow their skills in a professional setting. We welcome motivated applicants committed to maintaining high standards of food quality and safety.