Cook #2

Secondary (high) school graduation certificate
1 year to less than 2 years

• • or equivalent experience

Additional Skills

• • Prepare dishes for customers with food allergies or intolerances

Work Setting

• • Catering firm

Specific Skills

• • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Clean kitchen and work areas
  • Maintain inventory and records of food, supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

• • Fast-paced environment
  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Personal Suitability

• Flexibility
• Team player
• Excellent oral communication
• Dependability
• Reliability
• Organized