Cook #2 213 views

Job ID# 4312

Secondary (high) school graduation certificate
1 year to less than 2 years

    • or equivalent experience

Additional Skills

    • Prepare dishes for customers with food allergies or intolerances

Work Setting

    • Catering firm

Specific Skills

    • Train staff in preparation, cooking and handling of food
    • Supervise kitchen staff and helpers
    • Order supplies and equipment
    • Manage kitchen operations
    • Inspect kitchens and food service areas
    • Prepare and cook special meals for patients as instructed by dietitian or chef
    • Clean kitchen and work areas
    • Maintain inventory and records of food, supplies and equipment
    • Prepare and cook complete meals or individual dishes and foods

Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

Personal Suitability

  • Flexibility
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
  • Organized
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  • Address Toronto
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