cake and pastry decorator – retail #2

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
2 years to less than 3 years

Additional Skills

    • Supervise baking personnel and kitchen staff
    • Requisition or order materials, equipment and supplies
    • Prepare dishes for customers with food allergies or intolerances
    • Organize and maintain inventory

Work Setting

    • Supermarket or bakery department
    • Bake shop

Specific Skills

    • Prepare special orders
    • Inspect kitchen and food service areas
    • Frost and decorate cakes and baked goods
    • Ensure that the quality of products meets established standards
    • Draw up production schedules
    • Bake mixed dough and batters
    • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
    • Operate machinery

Work Conditions and Physical Capabilities

    • Fast-paced environment
    • Work under pressure
    • Repetitive tasks
    • Physically demanding
    • Manual dexterity
    • Attention to detail
    • Hand-eye co-ordination
    • Ability to distinguish between colours
    • Standing for extended periods
    • Overtime required

Ability to Supervise

    • 1 to 2 people

Work Location Information

    • Relocation costs covered by employer

Food Specialties

    • Wedding and specialty cakes
    • Desserts and pastries
    • Cake decorating

Personal Suitability

  • Accurate
  • Team player
  • Excellent oral communication
  • Dependability
  • Reliability
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Canadian Newcomer Jobs


333 Wilson Avenue
North York ON M3H1T2 CA
Phone: +1 (647) 945-5456

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